- 1 1/3 c flour
- 1/3 c oil
- 1/4 tsp salt
- 1/2 tsp sugar
- 2-3 Tbs cold water
- Mix dry ingredients together. Add oil and blend with a fork until oil is well-absorbed throughout the flour. Add water 1 Tbs at a time.
- Pour into a 9-inch pie pan. Press up the sides to form crust.
- For pre-baked pie crust, prick crust with a fork and bake at 425°F for 10-12 minutes for until lightly browned.
- For baked pies, fill crust and bake at the temperature called for in your recipe.