Dessert, Pie, Vegan

Pat-in-the-Pan Pie Crust


  • 1 1/3 c flour
  • 1/3 c oil
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 2-3 Tbs cold water


  • Mix dry ingredients together. Add oil and blend with a fork until oil is well-absorbed throughout the flour. Add water 1 Tbs at a time.
  • Pour into a 9-inch pie pan. Press up the sides to form crust.
  • For pre-baked pie crust, prick crust with a fork and bake at 425°F for 10-12 minutes for until lightly browned.
  • For baked pies, fill crust and bake at the temperature called for in your recipe.

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