- 1 rye pizza crust
- 1/4 lb lean roast beef lunch meat
- Sauerkraut, drain well
- Shredded Swiss cheese
- Thousand Islands dressing
- Pre bake crust for 10 minutes at 350°F. Cool.
- Top crust with roast beef lunch meat that has been finely chopped.
- Next, spread sauerkraut over the beef and top with shredded Swiss cheese.
- Bake for 10-15 minutes at 375°F or until cheese is melted and slightly browned. Serve with Thousand Islands dressing.