Reuben Pizza on Rye

Listen to Episode 4: Extra Large Pizza and CAH


  • 1 rye pizza crust
  • 1/4 lb lean roast beef lunch meat
  • Sauerkraut, drain well
  • Shredded Swiss cheese
  • Thousand Islands dressing


  • Pre bake crust for 10 minutes at 350°F. Cool.
  • Top crust with roast beef lunch meat that has been finely chopped.
  • Next, spread sauerkraut over the beef and top with shredded Swiss cheese.
  • Bake for 10-15 minutes at 375°F or until cheese is melted and slightly browned. Serve with Thousand Islands dressing.

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