Dessert, Pie, Vegan

Rhubarb Pie Filling

Listen to Episode 13: Nobody Like Rhubarb


  • 8 c rhubarb, cleaned and cut into 1 in pieces
  • 1/4 c flour
  • 1 c sugar
  • 1 unbaked pie shell


  • Toss rhubarb in flour & sugar. Let this sit until the juice starts to come out of the rhubarb.
  • Put the rhubarb into the pie shell, top with the crumble top mix.
  • Bake at 400°F for 30 minutes with foil covering pie top loosely.
  • Remove foil and bake 15 more minutes until top is nicely browned and pie filling begins to bubble out. Cool & enjoy!

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