Breakfast, Ingredients, Vegan

Strawberry Jam

Listen to Episode 15: Strawberry Jam


  • 6 c strawberries, cleaned & cut up
  • 6 c sugar


  • Combine berries and 3 cups of sugar in heavy-bottomed pot. Set heat at medium.
  • Cook slowly while sugar dissolves, stirring. Bring to boil and boil 8 minutes, stirring constantly. Add remaining sugar.
  • Boil 10 minutes more, stirring contantly. Remove from heat, skim foam.
  • Pour into warmed 8 oz jars, leaving 1/4 in of space at the top. Add lids and rings, seal.

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