- 6 c strawberries, cleaned & cut up
- 6 c sugar
- Combine berries and 3 cups of sugar in heavy-bottomed pot. Set heat at medium.
- Cook slowly while sugar dissolves, stirring. Bring to boil and boil 8 minutes, stirring constantly. Add remaining sugar.
- Boil 10 minutes more, stirring contantly. Remove from heat, skim foam.
- Pour into warmed 8 oz jars, leaving 1/4 in of space at the top. Add lids and rings, seal.