Dessert, Pie, Vegan

Apple Pie

Listen to Episode 26: Easy As Apple Pie


  • 3/4 c sugar
  • 1/4 c flour
  • 1/2 tsp cinnamon
  • 10-12 apples, 2 or 3 or more different types (any kind except red delicious are good)
  • 1 pie crust
  • 1 crumble topping or a second pie crust to top the pie


  • Core and peel apples. Slice about 1/4 inch to 3/8 inch thick – 6 to 8 slices per apple half.
  • Mix sugar, flour, and cinnamon in a bowl. Toss apple slices in sugar mixture.
  • Put pie crust into 9 inch pan, place apples into crust. Top with crumble topping or pie crust.
  • Cover loosely with foil. Bake at 400°F for 30 minutes.
  • Remove foil tent, bake 15 minutes or until filling begins to bubble out through slits or topping.
  • Cool on rack – eat when not boiling hot.
  • If topping with pie crust, slice 4 or 8 steam vents (or any decoration) into top.

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