Breakfast

French Toast Casserole

Listen to Episode 29: Holiday Brunch

Ingredients:

  • 10 c bread cubes (2 French baguettes or 2 loaves white bakery bread)
  • 8 eggs
  • 2 c milk
  • 2 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 2 Tbs sugar

Directions:

  • Place bread in 9×13 buttered dish.
  • Mix eggs, milk, vanilla, and 1 tsp cinnamon well.
  • Pour over bread cubes. Put a sheet of plastic wrap over the mixture and gently press on the cubes so they absorb the egg mixture.
  • Cover dish with plastic wrap and place in refrigerator for several hours or overnight.
  • Remove plastic to bake. Sprinkle mixture of 2 Tbs sugar and 1/2 tsp cinnamon over top.
  • Bake at 350°F for 50-60 minutes.

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