Zucchini Lasagna

Listen to Episode 22: Chopped: Zucchini


  • 1 1/2 to 2 lbs dry ricotta cheese
  • 1 lb shredded provolone cheese
  • 1 c grated Romano cheese
  • 2 zucchini
  • 1/4 tsp granulated garlic
  • 1/4 tsp basil
  • 1 dash salt
  • 1 dash pepper
  • 2 eggs


  • Slice zucchini into long pieces, like lasagna noodles.
  • Mix ricotta, provolone, and Romano cheeses well. Add garlic, basil, salt, and pepper. Add 2 eggs and mix well.
  • Layer in 9×13 glass baking dish as follows: sauce, zucchini, cheese, sauce, zucchini, cheese, sauce.
  • Bake at 350°F for 35-40 minutes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.