Dessert, Pie

Baked Cream Pie

Listen to Episode 38: A Weird Little Pie


  • 1 unbaked pie shell
  • 5-6 peaches or nectarines, peeled, pitted & sliced OR 1 1/2-2 c berries, cleaned, drained & dry
  • 1 c heavy cream
  • 2/3 c white sugar
  • 4 Tbs flour
  • 1/4 tsp vanilla


  • Blend sugar and flour together. Add heavy cream and vanilla, mix well.
  • Put fruit in pie shell. Pour cream mixture over fruit.
  • Bake at 400°F for 35-40 minutes. Serve warm or cold.
  • Store in refrigerator.

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