Cut Out Cookies

Listen to Episode 30: Classic Cut Out Cookies


  • 1 c butter
  • 1 c sugar
  • 1 pinch salt
  • 2 eggs
  • 2 Tbs milk
  • 4 c flour
  • 1 tsp baking powder
  • 1 tsp baking soda


  • Cream together butter, sugar, and salt. Add eggs and milk, mix well.
  • Blend in flour, baking powder, and baking soda. Mix well, divide into two balls of dough, and chill in the refrigerator for two hours.
  • Preheat oven to 350°F. Use a lightly floured surface to roll out dough. Roll out dough so that it is 1/4 inch thick or slightly thinner and cut out desired shapes. Place cookies on baking sheets that have a sheet of parchment paper on them.
  • Bake 8-10 minutes, until edges are slightly brown. Do not overbake!
  • Cool on a cooling rack and ice.

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