Breakfast, Dessert, Lunch/Dinner

Dutch Baby (stovetop/grill/campfire version)

Listen to Episode 46: Going Dutch


  • 3 Tbs butter
  • 2 apples (peeled, cored, thinly sliced)
  • Batter:
    • 4 large eggs, lightly beaten
    • 1 c milk
    • 1 c Mary Mac Bakehouse Golden Oat Pancake Mix
    • 1 tsp vanilla


  • You will need a Dutch Oven – a large low pot with a lid.
  • Melt butter in a pan on medium low heat. Add sliced apples and cook for 5-6 minutes. You want them to sizzle but not to brown.
  • While apples are cooking, mix up the batter.
  • After apples have cooked, pour batter over them, turn the heat down slightly, and put on the lid. Cook 15 minutes.
  • Serve hot. Top with powdered sugar, sugar and cinnamon, syrup, maple cream, apple butter, whatever you like!

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