- 1 loaf bakery rye bread, any type
- Spray-on olive oil
- Sea salt
- Heat oven to 375°F. Thinly slice rye bread, about 1/4 inch think. Cut slices in half or into serving size pieces.
- Place on baking sheet. Spray with olive oil. Sprinkle with sea salt.
- Bake for 25 minutes or until browned and crispy.
- Cool. Store in an airtight container.