Panettone (2 Loaves)

Listen to Episode 52: 2nd Anniversary & Panettone


  • 3-4 c flour
  • 1 c very warm water
  • 1/4 c melted butter
  • 1 tsp vanilla
  • 1/2 tsp orange extract
  • 1 1/4 tsp salt
  • 1/2 c sugar
  • Fruits & almonds, listed in directions
  • 2 eggs
  • 1 Tbs or 1 packet yeast


  • Mix 2 c flour, sugar, salt, and yeast in a large bowl. Add melted butter, water, vanilla, orange extract, and eggs, mix well.
  • Knead in additional 1-2 c flour to make a soft dough. Cover and let rise.
  • In a separate bowl, mix together 1/3 c each of golden raisins, craisins, dried cherries, dried apricots, and slivered almonds.
  • After dough doubles in size, press dough down. Knead in fruit and almond mixture and let rise again.
  • Form into two balls. Place into paper baking cups or tall round pans and let rise for a 3rd time before baking.
  • Bake 10 minutes at 400°F, 10 minutes at 375°F, then 30 minutes at 350°F. Cool on a wire rack.

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