Lunch/Dinner, Side Dishes

Baked Pineapple

Listen to Episode 58: Side Dishes


  • 1/4 c butter, melted
  • 1/4 c all-purpose flour
  • 4 eggs, beaten
  • 3/4 c sugar
  • 1 20-oz can crushed pineapple, in juice
  • 1 pinch ground cinnamon


  • Preheat the oven to 350°F.
  • In a medium bowl, mix together the butter, flour, eggs, and sugar until well-blended. Stir in the crushed pineapple.
  • Transfer to a small casserole dish and sprinkle cinnamon over the top.
  • Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.