- 1/4 c butter, melted
- 1/4 c all-purpose flour
- 4 eggs, beaten
- 3/4 c sugar
- 1 20-oz can crushed pineapple, in juice
- 1 pinch ground cinnamon
- Preheat the oven to 350°F.
- In a medium bowl, mix together the butter, flour, eggs, and sugar until well-blended. Stir in the crushed pineapple.
- Transfer to a small casserole dish and sprinkle cinnamon over the top.
- Bake for 1 hour in the preheated oven, uncovered. Serve warm.