Strawberry Pretzel Jello

Listen to Episode 61: Strawberry Pretzel Jello


  • 2 c crushed pretzels
  • 3/4 c butter, melted
  • 3 tsp brown sugar
  • 2 c whipped topping
  • 8 oz cream cheese
  • 1 c sugar
  • 2 3-oz packages strawberry jello
  • 2 c boiling water
  • 32 oz frozen sweetened sliced strawberries, thawed


  • In a bowl, combine the pretzels, butter, and brown sugar. Press into an ungreased 9×13 baking dish.
  • Bake at 350°F for 10 minutes. Cool on a wire rack.
  • In a small bowl, beat whipped topping, softened cream cheese, and sugar until smooth.
  • Spread over cooled pretzel crust. Refrigerate until chilled.
  • For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set.
  • Carefully spoon over filling. Chill for 4-6 hours or until firm.
  • Cut into squares, serve with whipped topping if desired.

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