Lunch/Dinner, Vegan

Carrot Hot Dogs

Listen to Episode 66: Carrot Hot Dogs


  • 8 peeled carrots, about 1” diameter, 8” long
  • 1/2 c Veri Veri Teriyaki, low sodium
  • 1/2 c cider vinegar
  • 1/2 c vegetable broth
  • 2 Tbs real maple syrup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp liquid smoke


  • Cook carrots in water until just barely tender, about 10 minutes. Drain & cool.
  • Mix remaining ingredients well to make marinade.
  • Put carrots and marinade into a large zip lock bag. Marinate 6-8 hours or overnight.
  • To cook, heat in a large skillet with coconut oil until carrots brown, or grill until carrots brown.
  • Serve on buns with desired toppings.

2 thoughts on “Carrot Hot Dogs”

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