Dessert, Pie

Bourbon Bacon Pecan Pie

Listen to Episode 54: Bourbon Bacon Pecan Pie


  • 1 9-inch pie crust (Pat-in-Pan Pie Crust works great for this pie)
  • 3 large eggs
  • 1 c sugar
  • 4 Tbs melted butter
  • 3 Tbs good bourbon*
  • 1 tsp vanilla*
  • 1/4 tsp salt
  • 1 1/2 whole pecans
  • 4 strips bacon, cooked crisp and crumbled

*You can use 3 Tbs + 1 tsp vanilla-infused bourbon instead of 3 Tbs bourbon + 1 tsp vanilla


  • Preheat oven to 375°F.
  • Mix eggs and sugar well. Add butter, bourbon, vanilla, and salt. Mix well and set liquid aside.
  • Layer pecans and bacon in pie crust. Carefully pour mixed liquid over the pecans & bacon.
  • Bake for 35-45 minutes. Pie is done when a knife inserted into the middle comes out clean.
  • Cool before slicing.

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