Ingredients, Lunch/Dinner, Side Dishes, Vegan

Pepper Relish

Listen to Episode 71: Pepper Relish

Ingredients:

  • 1 peck banana peppers – mild, hot, or mixed
  • 5 large onions
  • 1/4 c minced garlic
  • 1 quart Heinz cider vinegar
  • 1 pint canola oil
  • 1 c canning salt
  • 1/4 c dried basil

Directions:

  • Clean the peppers & onions, chop up in a food processor.
  • In a large pot with a lid, combine the vinegar, oil, canning salt, and dried basil.
  • Add the chopped ingredients, stir, & marinate in the refrigerator overnight.
  • Package in clean glass jars, store in the refrigerator.
  • Let sit 1 week before eating. Makes 8-10 pints.

For Pepper Rings:

  • Use the same recipe, but slice the peppers and onions into rings instead of chopping them up in a food processor.

For Pepper Salad or Giardiniera:

  • Use the same recipe, but slice the peppers and onions into rings instead of chopping them up in a food processor.
  • Add these ingredients to the mixture:
    • 3-4 sticks of celery, sliced 1/4-1/2 inch thick
    • 1-2 cans of olives, drained
    • 1 head of cauliflower, cleaned and broken up into small florettes
    • 3-4 carrots, sliced 1/8-1/4 inch thick

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.