Beverages, Lunch/Dinner, Vegan

2-2-4-2 Punch

Listen to Episode 18: Cool Refreshing Drinks

Ingredients:

  • 2 12-oz cans frozen limeade concentrate
  • 2 12-oz cans tequila
  • 4 12-oz cans water
  • 2 12-oz beers, pilsner works best

Directions:

  • When measuring the water and tequila, use the concentrate cans.
  • Mix all together and freeze in a 1-gallon bucket with a lid (we use ice cream buckets).
  • After it has frozen, put 2-3 scoops in a glass and mix with Squirt, Fresca, or another citrus pop. Enjoy!
Lunch/Dinner

Crockpot Pulled Italian Beef

Listen to Episode 12: Hot Italian Beef

Ingredients:

  • 2-3 lb beef roast – chuck or English cut, fat removed
  • 1 12-oz can dark beer
  • 1 12-oz jar (drained) pepperocini peppers
  • 2 Tbs Italian seasoning
  • 1 Tbs minced garlic
  • 1/2 tsp each: salt, pepper, garlic powder

Directions:

  • Trim fat from beef, set aside. Put seasoning, garlic, beer, & peppers into the crockpot. Place beef on top.
  • Season beef with salt, pepper, & garlic powder.
  • Cook 8-10 hours on low.
  • Remove beef from crockpot. Carefully remove peppers from juice to a bowl. Shred beef and return to crockpot.
  • Serve on hard rolls with juice for dipping. Serve peppers the on side – they are hot!