Lunch/Dinner, Side Dishes

Mrs Wilkes Mac n’ Cheese

Listen to Episode 43: Mac n’ Cheese with John Anthony

Ingredients:

  • 2 c (uncooked, 4 c cooked) elbow macaroni
  • 2 c grated sharp cheddar
  • 3 c milk
  • 4 eggs, whipped up
  • 1/2 c butter

Directions:

  • Cook macaroni per package. Drain and return to pot.
  • Add butter, melt and mix. Mix in eggs then milk. Mix well.
  • Stir in cheese.
  • Bake in greased casserole dish for 30 minutes at 350°F until firm but not dry.
Lunch/Dinner, Side Dishes

Better Homes and Gardens Mac n’ Cheese

Listen to Episode 43: Mac n’ Cheese with John Anthony

Ingredients:

  • 1 1/2 c (uncooked, 3 c cooked) elbow macaroni
  • 1/4 c butter
  • 1/4 c finely chopped onions
  • 2 Tbs flour
  • 1 dash salt
  • 1 dash pepper
  • 2 c milk
  • 2 c cheese (1 1/2 c colby and 1/2 c jack)

Directions:

  • Cook macaroni per package. Drain.
  • Cook onion in butter. Add flour, salt, and pepper. Stir and cook to make a roux.
  • Add milk, stir and cook until thickened. Add cheese, melt and stir. Add macaroni and mix well.
  • Serve as is for a creamy macaroni and cheese or bake 30 minutes at 350°F.