Lunch/Dinner

Sausage Patty Sandwiches

Listen to Episode 62: Sausage Patty Sandwiches

Ingredients:

  • Red, orange, and yellow peppers, cleaned
  • Provolone cheese
  • 2 lb loose Italian sausage
  • 1 egg
  • 1 c seasoned Italian bread crumbs
  • Ciabatta buns
  • Olive oil

Directions:

  • Rub washed peppers with olive oil. Place on a foil lined baking sheet.
  • Roast in oven at 400°F (convection) until skins begin to brown and bubble.
  • Place in a pot with a lid to cool. This helps the skins to come off. Once cooled, remove skins and set aside.
  • Mix sausage, egg, and bread crumbs together well. Make into patties. Bake at 375°F for 30 minutes.
  • Brush both insides of ciabatta buns with olive oil. Add sausage patty, cheese, and roasted pepper.
Lunch/Dinner

Mop and Bop Burgers

Listen to Episode 16: Mop And Bop Burgers

Ingredients:

  • 2 lbs ground beef
  • 1/2 c Italian bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic
  • 1 tsp basil
  • 1/2 lb provolone cheese, sliced
  • Pasta sauce, warmed

Directions:

  • Mix all ingredients (except provolone and sauce) well. Divide mixture into 8 patties.
  • Bake, broil, fry, or grill to medium.
  • Top with pasta sauce and a slice of provolone cheese, serve on a good roll.

Ingredients:

  • 2 lbs ground beef
  • ground bacon
  • 1/2 c plain bread crumbs
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp granulated garlic
  • 1/2 c minced onion

Directions:

  • Mix all ingredients (except ground bacon) well. Divide mixture into 8 patties, press ground bacon into the outside of each patty.
  • Bake, broil, fry, or grill to medium.
  • Serve with barbecue sauce on a good roll.
Lunch/Dinner

Crockpot Pulled Italian Beef

Listen to Episode 12: Hot Italian Beef

Ingredients:

  • 2-3 lb beef roast – chuck or English cut, fat removed
  • 1 12-oz can dark beer
  • 1 12-oz jar (drained) pepperocini peppers
  • 2 Tbs Italian seasoning
  • 1 Tbs minced garlic
  • 1/2 tsp each: salt, pepper, garlic powder

Directions:

  • Trim fat from beef, set aside. Put seasoning, garlic, beer, & peppers into the crockpot. Place beef on top.
  • Season beef with salt, pepper, & garlic powder.
  • Cook 8-10 hours on low.
  • Remove beef from crockpot. Carefully remove peppers from juice to a bowl. Shred beef and return to crockpot.
  • Serve on hard rolls with juice for dipping. Serve peppers the on side – they are hot!