Lunch/Dinner, Side Dishes

Better Homes and Gardens Mac n’ Cheese

Listen to Episode 43: Mac n’ Cheese with John Anthony


  • 1 1/2 c (uncooked, 3 c cooked) elbow macaroni
  • 1/4 c butter
  • 1/4 c finely chopped onions
  • 2 Tbs flour
  • 1 dash salt
  • 1 dash pepper
  • 2 c milk
  • 2 c cheese (1 1/2 c colby and 1/2 c jack)


  • Cook macaroni per package. Drain.
  • Cook onion in butter. Add flour, salt, and pepper. Stir and cook to make a roux.
  • Add milk, stir and cook until thickened. Add cheese, melt and stir. Add macaroni and mix well.
  • Serve as is for a creamy macaroni and cheese or bake 30 minutes at 350°F.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.