Beverages, Lunch/Dinner, Vegan

Icy Holiday Punch

Listen to Episode 40: Punches I Have Known

Ingredients:

  • 1 6-oz package Jello (we use strawberry, you can use any flavor)
  • 3/4 c sugar
  • 2 c boiling water
  • 1 46-oz can pineapple juice
  • 6 c cold water
  • 2 2-liter bottles of ginger ale

Directions:

  • In a 1-gallon freezable container (an ice cream bucket works very well), dissolve Jello and sugar in boiling water.
  • Stir in pineapple juice and cold water. Cover and freeze overnight.
  • Remove from the freezer 2 hours or so before serving. Place in a punch bowl.
  • Pour over ginger ale just before serving. Break up any large pieces of frozen juice, the punch should look like slush.
  • Add additional ginger ale as needed.

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