Dessert, Pie, Vegan

Pat-in-the-Pan Pie Crust

Ingredients:

  • 1 1/3 c flour
  • 1/3 c oil
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 2-3 Tbs cold water

Directions:

  • Mix dry ingredients together. Add oil and blend with a fork until oil is well-absorbed throughout the flour. Add water 1 Tbs at a time.
  • Pour into a 9-inch pie pan. Press up the sides to form crust.
  • For pre-baked pie crust, prick crust with a fork and bake at 425°F for 10-12 minutes for until lightly browned.
  • For baked pies, fill crust and bake at the temperature called for in your recipe.
Dessert, Pie

Pie Crust and Crumble Top

Pie Crust

Ingredients:

  • 1 1/3 c flour
  • 1/3 c oil
  • 1/2 tsp salt
  • 2 Tbs cold water

Directions:

  • Mix flour, oil, & salt well. Add cold water and mix until this forms into balls.
  • Press into bottom & up the sides of a 9 inch pie dish.

Crumble Top

Ingredients:

  • 1/2 c butter – soft
  • 1/2 c sugar
  • 1 c flour

Directions:

  • Mix well – will be crumbly to sprinkle on top of fruit before baking.