Breakfast, Dessert, Lunch/Dinner

Dutch Baby (stovetop/grill/campfire version)

Listen to Episode 46: Going Dutch

Ingredients:

  • 3 Tbs butter
  • 2 apples (peeled, cored, thinly sliced)
  • Batter:
    • 4 large eggs, lightly beaten
    • 1 c milk
    • 1 c Mary Mac Bakehouse Golden Oat Pancake Mix
    • 1 tsp vanilla

Directions:

  • You will need a Dutch Oven – a large low pot with a lid.
  • Melt butter in a pan on medium low heat. Add sliced apples and cook for 5-6 minutes. You want them to sizzle but not to brown.
  • While apples are cooking, mix up the batter.
  • After apples have cooked, pour batter over them, turn the heat down slightly, and put on the lid. Cook 15 minutes.
  • Serve hot. Top with powdered sugar, sugar and cinnamon, syrup, maple cream, apple butter, whatever you like!
Breakfast

1973 Jr High Home Ec Pancakes

Listen to Episode 35: Pancakes!

Ingredients:

  • 1 c flour
  • 1 3/4 tsp baking powder
  • 4 tsp sugar
  • 1/2 tsp salt
  • 1 beaten egg
  • 2/3 c milk
  • 2 Tbs oil

Directions:

  • Blend flour, baking powder, sugar, and salt. Add egg, milk, and oil.
  • Stir quickly, mixture should be lumpy.
  • Pour 1/4 c at a time onto a hot griddle.
  • Allow bubbles to form, then turn.
  • Cook for 1-2 minutes after turning. Check to make sure your pancake is done by cutting into the middle to check for uncooked batter.
  • Serve with real butter and real maple syrup, or whatever you like!