- 1 unbaked pie shell
- 5-6 peaches or nectarines, peeled, pitted & sliced OR 1 1/2-2 c berries, cleaned, drained & dry
- 1 c heavy cream
- 2/3 c white sugar
- 4 Tbs flour
- 1/4 tsp vanilla
- Blend sugar and flour together. Add heavy cream and vanilla, mix well.
- Put fruit in pie shell. Pour cream mixture over fruit.
- Bake at 400°F for 35-40 minutes. Serve warm or cold.
- Store in refrigerator.