Dessert, Pie

Baked Cream Pie

Listen to Episode 38: A Weird Little Pie

Ingredients:

  • 1 unbaked pie shell
  • 5-6 peaches or nectarines, peeled, pitted & sliced OR 1 1/2-2 c berries, cleaned, drained & dry
  • 1 c heavy cream
  • 2/3 c white sugar
  • 4 Tbs flour
  • 1/4 tsp vanilla

Directions:

  • Blend sugar and flour together. Add heavy cream and vanilla, mix well.
  • Put fruit in pie shell. Pour cream mixture over fruit.
  • Bake at 400°F for 35-40 minutes. Serve warm or cold.
  • Store in refrigerator.
Dessert, Pie

Peach Blueberry Pie

Listen to Episode 19: Peach Blueberry Pie

Ingredients:

  • 7-8 peaches (if small might want more)
  • 1 c blueberries
  • 3/4 c sugar
  • 1/4 c flour
  • 1 pie crust

Crumble Top Ingredients:

  • 1 c flour
  • 1/2 c butter
  • 1/2 c brown sugar

Directions:

  • Bring water to simmer. Add peaches, let cook 1 minute. Remove peaches, slip skins and slice.
  • Mix sugar and flour in a bowl. Toss peaches and blueberries in flour/sugar mixture. Let sit 15 minutes until juices flow.
  • Put pie crust in 9-inch pan, place fruit into pie crust.
  • Mix crumble top ingredients together, sprinkle on top of pie from edge to middle.
  • Bake at 400°F for 30 minutes.
  • Cover pie with aluminum foil and bake for 20 more minutes.
  • Cool and eat.